Beyond the Dough Vegan Pizza

 

Preparation Time:

50 min

Difficulty:

Novice

Ingredients:

• 200g of gluten-free flour
• 1 tsp of baking powder
• 100ml of almond milk
• 2 tbsp of olive oil
• 1 tsp of salt
• 100g of tomato sauce
• 100g of bell peppers, sliced
• 100g of mushrooms, sliced
• 50g of red onion, thinly sliced
• 100g of dairy-free cheese
• 1 tsp of dried oregano

Kitchen Tools Needed:

• Mixing bowl
• Rolling pin
• Oven
• Baking sheet
• Parchment paper

Instructions:

• Preheat your oven to 220°C (428°F).
• In a mixing bowl, combine the gluten-free flour, baking powder, salt, and olive oil.
• Gradually add the almond milk and mix until a dough forms.
• Roll out the dough on a floured surface to your desired thickness.
• Transfer the dough to a baking sheet lined with parchment paper.
• Spread the tomato sauce evenly over the base.
• Top with sliced bell peppers, mushrooms, and red onion.
• Sprinkle the dairy-free cheese and dried oregano on top.
• Bake in the oven for approximately 20-25 minutes, or until the crust is golden and the cheese has melted.
• Remove from the oven, slice, and serve.

Macros:

• Total Calories: 565kcal
• Carbs: 70g
• Proteins: 10g
• Fats: 25g