Heavenly Chocolate Cake

 

Heavenly Chocolate Cake

Our classic chocolate cake is a timeless favorite, rich in flavor and incredibly moist. This recipe uses high-quality cocoa powder and real chocolate for an intense chocolate experience.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
4. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost as desired.