Grilled Chicken Salad

 

Grilled Chicken Salad

A grilled chicken salad is a perfect option for a quick and healthy lunch. Packed with lean protein and fresh vegetables, it's both satisfying and nourishing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups mixed greens (lettuce, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Grill the chicken over medium-high heat for about 5-7 minutes on each side, until fully cooked. Let it rest before slicing.
3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
4. Slice the grilled chicken and add it to the salad.
5. Drizzle with olive oil and balsamic vinegar.
6. Toss gently to combine and serve immediately.