Garlic Butter Shrimp Pasta

 

Garlic Butter Shrimp Pasta

This garlic butter shrimp pasta is a restaurant-quality dish that you can make at home in under 30 minutes. It's rich, flavorful, and sure to impress your family and friends.

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 4 tablespoons butter
• 4 garlic cloves, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Cook until fragrant, about 1 minute.
4. Add white wine (if using) and chicken broth. Bring to a simmer and cook for 2-3 minutes.
5. Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly, about 2-3 minutes.
6. Add the cooked spaghetti and shrimp to the skillet. Toss to coat everything in the sauce.
7. Sprinkle with chopped parsley and serve immediately.