Lemon Weet-Bic Slice Recipe

Discover the irresistible delight of our Lemon Weet-Bic Slice, a perfect blend of zesty lemon flavor and the wholesome goodness of Weet-Bix. This recipe is not only quick and easy to make but also incredibly delicious, making it a favorite for any occasion.

Ingredients

Base

• 8 Weet-Bic biscuits, crushed
• 1 cup desiccated coconut
• 1 cup self-raising flour
• 1/2 cup caster sugar
• 150g unsalted butter, melted
• 1/4 cup sweetened condensed milk

Lemon Icing

• 2 cups icing sugar mixture
• 1/4 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 1-2 tablespoons hot water

Instructions

Preparing the Base

1. Preheat and Prepare: Preheat your oven to 180°C (160°C fan-forced). Grease and line a 20cm x 30cm slice pan with baking paper, ensuring the paper extends over the sides for easy removal.
2. Combine Dry Ingredients: In a large mixing bowl, combine the crushed Weet-Bix, desiccated coconut, self-raising flour, and caster sugar. Mix well to ensure even distribution.
3. Add Wet Ingredients: Add the melted butter and sweetened condensed milk to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a crumbly texture.
4. Press and Bake: Press the mixture firmly into the prepared pan, spreading it out evenly. Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and allow it to cool completely in the pan.

Preparing the Lemon Icing

1. Mix Icing Sugar and Lemon: In a medium bowl, sift the icing sugar. Add the fresh lemon juice and grated lemon zest. Mix until smooth. If the mixture is too thick, add hot water, one tablespoon at a time, until the desired consistency is reached.
2. Spread and Set: Once the base has cooled, spread the lemon icing evenly over the top. Allow the icing to set completely at room temperature.

Serving

1. Cut and Serve: Once the icing has set, lift the slice out of the pan using the overhanging baking paper. Cut into squares or rectangles using a sharp knife. Serve immediately or store in an airtight container.

Tips for the Perfect Lemon Weet-Bix Slice

Choosing the Best Lemons

Select fresh, firm lemons that are heavy for their size. This usually indicates a higher juice content which enhances the lemon flavor in your slice.

Crushing Weet-Bix

Crushing Weet-Bix can be done easily by placing the biscuits in a zip-lock bag and using a rolling pin to crush them into fine crumbs.

Achieving the Perfect Icing Consistency

If your icing is too runny, add a little more icing sugar. If it’s too thick, add a few more drops of lemon juice or hot water. The consistency should be thick but spreadable.

Storing the Slice

Store your Lemon Weet-Bix Slice in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator.

Variations

Chocolate Lemon Weet-Bix Slice

Add 1/4 cup of cocoa powder to the dry ingredients for a chocolate twist. Reduce the amount of sugar slightly to balance the flavors.

Gluten-Free Option

Substitute the self-raising flour with a gluten-free self-raising flour blend. Ensure all other ingredients are certified gluten-free.

Conclusion

Our Lemon Weet-Bix Slice recipe is a delightful treat that combines the tangy zest of lemon with the crunchy goodness of Weet-Bix. Perfect for afternoon tea or a quick snack, this slice is sure to impress. Enjoy making and sharing this delicious recipe with friends and family.