Decadent Caramel Apple Cake
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 cups peeled and chopped apples
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, beating until just combined. Fold in the chopped apples.
- Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter, then swirl with a knife. Pour the remaining batter into the pan and repeat with the remaining caramel sauce.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
