Key Ingredients for Making Watalappan

Introduction

Find out the essential ingredients needed to create the perfect Watalappan dessert.

Ingredients

Essential Components

To prepare an authentic Watalappan, gather the following high-quality ingredients:

• Jaggery:
  • 300 grams of grated jaggery (preferably kithul jaggery)
• Coconut Milk:
  • 400 ml of thick coconut milk
• Eggs:
  • 6 large eggs
• Spices:
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
• Additional Ingredients:
  • 1 teaspoon vanilla extract
  • 50 grams of chopped cashew nuts

Preparation

Step-by-Step Instructions

1. Prepare the Jaggery Syrup:

   • In a saucepan, combine the grated jaggery with a small amount of water.
   • Heat gently until the jaggery melts and forms a thick syrup. Let it cool slightly.

2. Mix Coconut Milk and Spices:

   • In a large mixing bowl, combine the thick coconut milk with ground cardamom, nutmeg, and cloves.
   • Add the vanilla extract and mix well.

3. Beat the Eggs:

   • In a separate bowl, beat the eggs until well combined.
   • Gradually add the cooled jaggery syrup to the eggs, mixing continuously to prevent curdling.

4. Combine Ingredients:

   • Slowly pour the egg and jaggery mixture into the coconut milk and spice mixture.
   • Stir gently until all ingredients are well incorporated.

5. Strain the Mixture:

   • Strain the mixture through a fine sieve to remove any lumps and ensure a smooth custard.

6. Prepare the Steaming Dish:

   • Grease a heatproof dish with a bit of oil or butter.
   • Pour the custard mixture into the dish.
   • Sprinkle chopped cashew nuts evenly over the top.

7. Steam the Custard:

   • Place the dish in a steamer or a large pot with a lid.
   • Steam over medium heat for about 45 minutes to 1 hour, or until the custard is set and a skewer inserted in the center comes out clean.

8. Cool and Serve:

   • Allow the Watalappan to cool to room temperature.
   • Refrigerate for at least 2 hours before serving for the best texture and flavor.
   • Serve chilled, garnished with additional cashew nuts if desired.