Irresistible Apple Cinnamon Slice Recipe: A Delightful Treat for All Seasons

Introduction to Apple Cinnamon Slice

Apple Cinnamon Slice is a timeless dessert that combines the tangy sweetness of apples with the warm, comforting aroma of cinnamon. Perfect for any occasion, this slice is not only a treat for the taste buds but also a feast for the senses. Follow our comprehensive guide to create the perfect Apple Cinnamon Slice, guaranteed to impress your family and friends.

Ingredients for the Ultimate Apple Cinnamon Slice

To achieve the best results, it is essential to use high-quality ingredients. Here is a detailed list of what you will need:

For the Base:

1 cup plain flour: Sifted for a light, airy texture.
1/2 cup caster sugar: Adds the right amount of sweetness.
1/2 cup unsalted butter: Melted and cooled to room temperature.

For the Apple Filling:

3 large apples: Peeled, cored, and thinly sliced. We recommend Granny Smith apples for their tartness.
1/4 cup brown sugar: Provides a deep, caramel-like flavor.
1 teaspoon ground cinnamon: Enhances the flavor of the apples.
1 tablespoon lemon juice: Prevents apples from browning and adds a zesty note.
1 tablespoon plain flour: Helps thicken the filling.

For the Topping:

1/2 cup rolled oats: Adds a delightful crunch.
1/4 cup plain flour: Ensures the topping binds well.
1/4 cup brown sugar: Sweetens the topping.
1/2 teaspoon ground cinnamon: Complements the apple filling.
1/4 cup unsalted butter: Chilled and cubed, for a crumbly texture.

Step-by-Step Preparation Guide

Preparing the Base

Preheat the Oven: Set your oven to 180°C (350°F) and grease a 20cm x 30cm (8x12 inch) baking pan, lining it with parchment paper.
Combine Ingredients: In a mixing bowl, combine the sifted flour and caster sugar. Add the melted butter and mix until well combined.
Press into Pan: Press the mixture evenly into the prepared baking pan. Use the back of a spoon to smooth it out.
Bake the Base: Bake for 15-20 minutes or until the base is lightly golden. Remove from the oven and set aside to cool slightly.

Preparing the Apple Filling

Mix Apples with Sugar and Cinnamon: In a large bowl, toss the sliced apples with brown sugar, ground cinnamon, lemon juice, and plain flour until well coated.
Layer the Filling: Evenly distribute the apple mixture over the baked base.

Preparing the Topping

Combine Dry Ingredients: In a bowl, mix together the rolled oats, plain flour, brown sugar, and ground cinnamon.
Add Butter: Add the cubed butter to the dry ingredients. Use your fingers to rub the butter into the mixture until it resembles coarse breadcrumbs.
Sprinkle Topping: Evenly sprinkle the topping mixture over the apple filling.

Final Baking

Bake the Slice: Return the pan to the oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Cool and Serve: Allow the slice to cool in the pan before cutting into squares. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Apple Cinnamon Slice

Choosing Apples: Granny Smith apples are ideal for their tartness, which balances the sweetness of the slice. However, feel free to experiment with other varieties like Fuji or Honeycrisp for a different flavor profile.
Uniform Slices: Ensure that apple slices are of uniform thickness to promote even baking.
Spice Variations: Add a pinch of nutmeg or allspice for an extra layer of warmth and complexity in the flavor.
Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. The slice can also be frozen for up to three months.

Conclusion

Our Apple Cinnamon Slice is a delightful combination of a buttery base, sweet and spiced apple filling, and a crunchy oat topping. This dessert is perfect for any occasion, offering a comforting and satisfying treat. Follow our detailed instructions and tips to create a slice that is sure to become a family favorite. Enjoy!