Custard Jelly Pudding

 

Making Perfect Custard Jelly Pudding

Custard jelly pudding is a delightful dessert that combines the creamy texture of custard with the refreshing taste of jelly. This comprehensive guide will walk you through each step of creating this delicious treat, ensuring your dessert is a crowd-pleaser.

Ingredients and Preparation

Essential Ingredients

To create the perfect custard jelly pudding, you will need the following ingredients:

• For the Jelly Layer:

  • 1 packet of flavored jelly crystals (any flavor of your choice)
  • 1 cup of boiling water
  • 1 cup of cold water

• For the Custard Layer:

  • 500 ml of milk
  • 3 tablespoons of custard powder
  • 4 tablespoons of sugar
  • 1 teaspoon of vanilla extract

Optional Garnishes

• Fresh fruits (strawberries, kiwis, or any preferred fruit)
• Whipped cream
• Mint leaves

Step-by-Step Preparation

Preparing the Jelly Layer

1. Dissolve the Jelly Crystals: Pour the jelly crystals into a mixing bowl. Add 1 cup of boiling water and stir until the crystals are completely dissolved.

2. Add Cold Water: Add 1 cup of cold water to the dissolved jelly mixture. Stir well to ensure the mixture is evenly combined.

3. Set the Jelly: Pour the jelly mixture into a mold or a serving dish. Place it in the refrigerator to set for at least 2 hours or until firm.

Making the Custard Layer

1. Mix the Custard Powder: In a small bowl, combine the custard powder with a few tablespoons of the milk to create a smooth paste. This helps prevent lumps in the custard.

2. Heat the Milk: In a saucepan, heat the remaining milk over medium heat. Add the sugar and stir until it is completely dissolved.

3. Add the Custard Paste: Gradually add the custard paste to the hot milk, stirring continuously to avoid any lumps. Continue to cook and stir until the mixture thickens.

4. Flavor the Custard: Remove the saucepan from the heat and stir in the vanilla extract. Allow the custard to cool slightly, but do not let it set.

Assembling the Pudding

1. Pour the Custard: Once the jelly layer is set, gently pour the slightly cooled custard over the jelly. Ensure the custard layer is even and smooth.

2. Chill the Pudding: Place the assembled pudding back in the refrigerator for at least 2 hours, or until both layers are fully set and firm.

Serving Suggestions

1. Garnish with Fresh Fruits: Before serving, top the custard jelly pudding with slices of fresh fruits like strawberries or kiwis for added flavor and color.

2. Add Whipped Cream: For an extra indulgent touch, add a dollop of whipped cream on top of each serving.

3. Decorate with Mint Leaves: Garnish with mint leaves to enhance the presentation and add a refreshing hint.

Troubleshooting Tips

Avoiding Lumpy Custard

To avoid lumps in your custard, always mix the custard powder with a small amount of milk to form a smooth paste before adding it to the hot milk. Stir continuously while heating to maintain a smooth consistency.

Ensuring Jelly Sets Properly

Make sure to follow the instructions on the jelly packet carefully, especially the ratio of boiling to cold water. Allow sufficient time for the jelly to set in the refrigerator before adding the custard layer.